Indian Bitter Melon (Karela) and Potato Stir Fry Recipe | ChefDeHome.com

Ingredients

• 8-10 Karela (Bitter Melon), peeled and sliced
• 2 Potatoes, 2 medium size or 1 large gold potato
• 1/2 tsp Nigella Seeds
• 1/2 tsp Cumin Seeds
• 1 tbsp Canola Oil
• 1/4 tsp Black Pepper
• 1/2 tsp Red Pepper Powder
• 1 tbsp Lemon, lemon juice
• 1/2 tsp Salt, adjust per taste, plus extra for curing bitter melon
• 1 Shallot Onions, small onion, thin round slices
• 2 Garlic, garlic cloves, fine diced
• 1/2 tbsp Mustard Seeds, optional
• 1 tbsp Sugar, optional, but recommended for sweet-sour bite