Black-Eyed Pea Burgers - Forks Over Knives
If you’re like me, you’re probably tired of the same old black bean burger. Here’s a great alternative, made with flavorful, earthy black-eyed peas.
Ingredients
- ½ cup cornmeal
- 1 (15-ounce) can black-eyed peas, drained and rinsed
- 1 small yellow onion, minced
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons arrowroot powder
- 1 teaspoon ground cumin
- Sea salt and freshly ground black pepper
- 4 whole-grain sandwich buns, for serving (optional)
- Lettuce leaves, for serving (optional)
- 1 large tomato, sliced, for serving (optional)
- Mustard and ketchup, for serving (optional)
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