Black-Eyed Pea BBQ Stew
Savor the smoky goodness of black-eyed pea BBQ stew with our flavorful recipe. A hearty, southern-inspired dish that's perfect for comfort food lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Pot
- Wooden spoon
- Spoon
- Measuring spoon
Ingredients
- ½ cup filtered water
- 1 cup rutabaga, small cubes
- 2 celery stalks, diced
- 1 carrot, diced
- Pinch sea salt
- 2 (15-ounce) cans of black-eyed peas, drained and rinsed
- ½ cup barbecue sauce
- 1 cup frozen green peas
- Sea salt
- black pepper
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