Parmesan Crusted Chicken My Familys Favourite

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ½-inch thickness
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (plus extra for drizzling)
• 1 cup (100g) plain breadcrumbs (panko is excellent for extra crunch)
• 1/2 cup (50g) grated Parmesan cheese (freshly grated is best!)
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• 2 large eggs, lightly beaten