Hazelnut Pesto – Recipe | BIO PLANÈTE
The pesto tastes great with bread and cheese, on salads and with steamed vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bioplanete.com.
Ingredients
- 80 g hazelnuts
- ½ clove of garlic (or 1 whole if you really like garlic)
- 25 ml BIO PLANÈTE Milk Thistle Oil
- 1 tbsp. Parmesan
- A pinch of salt
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