Hazelnut and mint pesto recipe | delicious. magazine

Name: Hazelnut and mint pesto recipe | delicious. magazine
Ingredients: 1 large handful of fresh basil leaves; 1 large handful of fresh mint leaves; 100g blanched hazelnuts (first toasted until lightly golden in a frying pan with a splash of oil, then allowed to cool); 60g parmesan (or vegetarian alternative), grated; finely grated zest of 1 lemon; a large pinch of salt; 150ml olive oil; the juice of 1 lemon

www.deliciousmagazine.co.uk

Delicious and easy hazelnut and mint pesto recipe perfect for pasta, dips, or chicken! Serves 4.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

1 large handful of fresh basil leaves
1 large handful of fresh mint leaves
100g blanched hazelnuts (first toasted until lightly golden in a frying pan with a splash of oil, then allowed to cool)
60g parmesan (or vegetarian alternative), grated
finely grated zest of 1 lemon
a large pinch of salt
150ml olive oil
the juice of 1 lemon