Portuguese sausage sandwiches with peppers, onions and olives Recipe

Name: Portuguese sausage sandwiches with peppers, onions and olives Recipe
Ingredients: 3 tablespoons olive oil, divided; 2 onions, sliced; 3 bell peppers, sliced into strips (it is pretty if you use different colored bell peppers); 1 teaspoon sugar; 1/2 teaspoon paprika; 1 pound cooked sausage cut in half lengthwise and then crosswise into 6 inch pieces; 1 cup red wine; 2/3 cup kalamata olives, pitted; 1 baguette, halved lengthwise and then cut into quarters -- to make 4 sandwiches

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Recipe source: Bon Appetit (April, 2004).

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Ingredients

3 tablespoons olive oil, divided
2 onions, sliced
3 bell peppers, sliced into strips (it is pretty if you use different colored bell peppers)
1 teaspoon sugar
1/2 teaspoon paprika
1 pound cooked sausage cut in half lengthwise and then crosswise into 6 inch pieces
1 cup red wine
2/3 cup kalamata olives, pitted
1 baguette, halved lengthwise and then cut into quarters -- to make 4 sandwiches