Beetroot Apple Soup with Fennel Goat’s Cheese Croutons ⋆Anne's Kitchen

Ingredients

• 1 onion
• 1 fennel bulb (500g)
• 3 beetroots (550g)
• 1 large cooking apple (350g)
• 2 tbsp olive oil
• ½ tsp fennel seeds
• ¼ tsp salt
• 2 garlic cloves
• 1.2l vegetable stock
• ½ tsp dried chili flakes
• 3 tbsp fresh dill
• a sprinkle of Anne’s Bagel Spice
• pepper
• ½ tsp fennel seeds or Anne’s Bagel Spice
• 12 thin slices sourdough bread
• olive oil
• salt flakes
• 125g soft goat’s cheese
• runny honey