Roasted chestnut soup with apple croutons | Recipe | Kitchen Stories
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Keywords
- italian
- weeknight dinner
- starter
- comfort food
Ingredients
- 300 g chestnuts (cooked)
- ½ onion
- 2 heads garlic
- 1 carrot
- 1 celery stalk
- 500 ml beef stock
- 10 g flour
- salt
- pepper
- olive oil
- ½ Green apple
- 60 g panko breadcrumbs
- 70 g cream
- 4 leaves mint
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