Athens Foods | Chocolate Cream with Strawberries
Description The classic combo of chocolate and strawberries meets creamy and crunchy in these Mini Phyllo Shell desserts.
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Cooking tools:
- Piping bag
- Hand mixer
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Paring knife
- Cutting board
- Plate
Ingredients
- 2 teaspoons cocoa powder
- 1 teaspoon granulated sugar
- 1/3 cup ricotta cheese
- 1/3 cup marshmallow cream
- 3 tablespoons heavy whipping cream
- 1 package (15 count, each) Athens® Phyllo Shells
- 4 strawberries, quartered, for garnish
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