Olive Tapenade Cacio e Pepe Pasta — Cut the Fromage

Name: Olive Tapenade Cacio e Pepe Pasta — Cut the Fromage
Ingredients: 2 tablespoon olive oil; 1/2 teaspoon freshly ground black pepper; 1 tablespoon butter; 2/3 cup finely grated hard cheese, such as pecorino or parmesan, plus more for serving; 2 tablespoon tapenade; 4 oz dried spaghetti, plus reserved pasta water

www.cutthefromage.com

Cacio e pepe is a simple and quick pasta dish with a cheese and black pepper sauce great for a weeknight dinner. Here, I have added black olive tapenade for an

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Ingredients

2 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
1 tablespoon butter
2/3 cup finely grated hard cheese, such as pecorino or parmesan, plus more for serving
2 tablespoon tapenade
4 oz dried spaghetti, plus reserved pasta water