Cotechino Recipe
Hand-ground meat and skin mixed with herbs, stuffed into casings and dried, then boiled for a classic Italian Cotechino—perfect for special occasions. Bon appetit!
Ingredients
- 6 Pounds Cotechino
- 5 Feet small hog casings
- 5 lb Lean fresh ham, cubed
- 1 lb Pork skin with fat, cubed
- 3 teaspoon Salt, or to taste
- 4 teaspoon Coarse grind black pepper
- 2 teaspoon Ground nutmeg
- 2 teaspoon Ground cinnamon
- 1 teaspoon Cayenne
- 1 teaspoon Finely ground cloves
- ¼ cups Grated Parmesan cheese
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