COTECHINO AND ROASTED VEGETABLES IN BALSAMIC DRESSING

COTECHINO AND ROASTED VEGETABLES IN BALSAMIC DRESSING

www.levoni.us

Pair Levoni Cotechino with roasted vegetables in an aged balsamic dressing for a flavorful main course. Perfect for 2.

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Ingredients

  • 1 Levoni Cotechino
  • 6 heirloom carrots
  • 1 red beet
  • 1 golden beet
  • fresh thyme leaves
  • fresh rosemary leaves
  • 1 clove of garlic
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon aged balsamic vinegar

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