Fiery Dragon Chicken Recipe with Bold, Simple Flavors

Ingredients

• 500 g (17.6 oz) boneless chicken breast, cut into thin strips
• 23 dried red chilies (optional, for extra heat)
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (red or green)
• 2 green onions, chopped (for garnish)
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornflour
• 1 tablespoon all-purpose flour
• ½ teaspoon black pepper
• Salt, to taste
• 1 tablespoon oil (for frying)
• 1 tablespoon oil (for sauce)
• 1 tablespoon red chili sauce or sriracha (adjust to taste)
• 1 tablespoon tomato ketchup
• 1 tablespoon honey or sugar (optional, for sweetness)
• 1 teaspoon vinegar
• Toasted sesame seeds (optional, for garnish)