Pan-Roasted Pioppinos

Name: Pan-Roasted Pioppinos
Ingredients: 4 cups mushrooms, sliced (This recipe works for a large variety of mushrooms but we've enjoyed oyster and pioppino with this recipe. Quantity can be adjusted as desired.); 3 tbsp olive oil; 2 tbsp water; 3 tbsp vegan butter; 2 tbsp shallots, minced; 1 tbsp thyme; 2 garlic cloves, minced; Salt and fresh cracked Black Pepper

www.highpinesfarm.com

Pan-roast pioppino mushrooms in olive oil until browned, then finish with garlic, thyme, and vegan butter for a flavorful vegetarian dish.

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Ingredients

4 cups mushrooms, sliced (This recipe works for a large variety of mushrooms but we've enjoyed oyster and pioppino with this recipe. Quantity can be adjusted as desired.)
3 tbsp olive oil
2 tbsp water
3 tbsp vegan butter
2 tbsp shallots, minced
1 tbsp thyme
2 garlic cloves, minced
Salt and fresh cracked Black Pepper