Chilli Lamb Chops | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Enjoy these nicely spicy, juicy lamb chops with a wondrous chilli sesame sauce. This unique and tasty meal brings a touch of Asian flair to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 8-12 lamb loin chops
- 3 tsp hot water
- 1 Tbsp oil for frying
- 2 sprigs fresh coriander, roughly chopped
- 1 tsp sesame seeds
- 60ml olive oil
- 2 Tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Chinese five spice
- 2 Tbsp Lee Kum Kee Pure Sesame Oil
- 2 Tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
- 2 Tbsp tahini or sesame paste
- 2 Tbsp rice vinegar
- 3 garlic cloves, minced
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