Chilli Lamb from Lamb shanks

Ingredients

• 2 lamb shanks, about 700g each
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2 red chillies, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• 1 can (400g) chopped tomatoes
• 500ml beef or vegetable stock
• 2 tablespoons tomato paste
• Salt and black pepper, to taste
• Fresh cilantro leaves, for garnish
• Cooked rice or garlic naan, for serving