Lamb chops chutney recipe | Flavourful Dish | WW TASTE
A nostalgic South African dish featuring charred lamb chops served in a rich, flavourful chutney sauce with rice and pickled onions. Try this amazing recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 lamb chops
- 1 t salt
- 1 T chilli powder
- 2 T oil
- 1 onion, chopped
- 1 sprig fresh curry leaves
- 1 t ginger-and-garlic paste
- 3 tomatoes, chopped
- 2 green chillies, chopped (optional)
- 1 t ground turmeric
- sugar, to taste
- 5 g coriander, chopped, to garnish
- fried curry leaves, to garnish
- basmati rice, for serving
- pickled red onions, for serving
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