Bienvenidos

Ingredients

• For the Dough: 2 cups masa harina (corn flour) 1 1/2 cups warm water 1/2 teaspoon salt
• 2 cups masa harina (corn flour)
• 1 1/2 cups warm water
• 1/2 teaspoon salt
• For the Filling: 1 cup shredded mozzarella cheese (or Salvadoran quesillo, if available) 1/2 cup refried beans (black or pinto) 1/2 cup cooked seasoned pork (optional, for "pupusas revueltas")
• 1 cup shredded mozzarella cheese (or Salvadoran quesillo, if available)
• 1/2 cup refried beans (black or pinto)
• 1/2 cup cooked seasoned pork (optional, for "pupusas revueltas")
• For Curtido (Cabbage Slaw): 1/2 head cabbage, shredded 1 carrot, grated 1/2 onion, thinly sliced 1 cup hot water 1/2 cup white vinegar 1 teaspoon dried oregano Salt and pepper, to taste
• 1/2 head cabbage, shredded
• 1 carrot, grated
• 1/2 onion, thinly sliced
• 1 cup hot water
• 1/2 cup white vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste