National Dish of El Salvador – Pupusa - National Dishes of the World

Ingredients

• ½ head cabbage (shredded)
• 1 large carrot (grated)
• ½ cup apple cider vinegar
• ½ medium yellow onion (thinly sliced)
• ¼ cup water
• ½ tsp. brown sugar
• 1 tsp. red pepper flakes
• 1 tsp. dried oregano
• ½ tsp. salt
• 2 cups masa harina / corn flour
• 1 cup grated mozzarella / Monterey jack cheese
• 1 ½ cups warm water
• Vegetable oil
• Salt