Just Salad Tandoori Fire

Ingredients

• 1 1/2 pound boneless, skinless chicken breast cut into bite-size pieces
• 3 ounce hot sauce
• 3 teaspoon tandoori spice mix
• ½ cup plain yogurt (if you want to cool down the heat)
• salt, to taste
• 12 cup chopped romaine lettuce
• 12 ounce tandoori chicken
• 3/4 cup slightly crushed pita chips
• 4 ounce crumbled feta cheese
• one 12-ounce seedless cucumber, peeled, halved lengthwise, and sliced
• 1 small-medium onion, halved then thinly sliced
• 3/4 cup yogurt cucumber dressing
• 1 cup chopped, seeded, and peeled cucumber
• 1 cup plain fat-free yogurt
• 2 tablespoon finely chopped parsley
• 1 1/2 tablespoon prepared horseradish
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper