Tandoori Salad Recipe -How to Cook Tandoori Chicken Salad -Blog

Ingredients

• 600 gms Chicken Breast Fillets
• ¼ cup tandoori masala (store-bought)
• ⅓ cup hung curd
• oil (as needed)
• salt (as needed)
• 8 cups lettuce (chopped)
• ½ cucumber (sliced)
• ½ cup cashews (roasted)
• ½ cup red onion (thinly sliced)
• ¼ cup Coriander (chopped)
• A Handful jalapenos (sliced )
• ½ cup Greek Yoghurt
• ¼ cup Mayonnaise
• 3-5 tbsp water
• ¼ cup mint (finely chopped)
• 1 tbsp jalapenos (finely chopped)
• 2 tsp Lemon Juice
• 1 garlic clove (minced)
• ¼ tsp salt