Eccles mince pies | Women's Weekly Food

Eccles mince pies | Women's Weekly Food

www.womensweeklyfood.com.au

This perfect Christmas midday snack goes well with a glass of mulled wine.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 7 sheets puff pastry
  • 1 egg white, beaten lightly
  • 1 1/2 tablespoon white sugar
  • Fruit mince
  • 1 cup (150g) raisins
  • 1 cup (160g) dried currants
  • 1 cup (160g) sultanas
  • 1 slice (35g) dried pineapple
  • 2 tablespoons glac&eacute cherries
  • 1/4 cup (40g) blanched almonds
  • 1 apple (200g), grated
  • 1/2 cup (110g) lightly packed light brown sugar
  • 50 grams butter, melted
  • 1 tablespoon finely grated orange rind
  • 1/4 cup (60ml) orange juice
  • 1/4 cup (60ml) brandy
  • 1/2 teaspoon mixed spice

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