One Pan Sage and Onion Chicken and Sausage | Nigella's Recipes | Nigella Lawson
I took it into my head one day that I wanted to marinate and cook some chicken with the flavours of a traditional sage-and-onion stuffing.
Keywords
- Comfort
- Sociable
- Partytime
- Dairy Free
- Egg Free
- Nut Free
- Chicken
- Traybake
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Ingredients
- 1 large onion
- 125 millilitres olive oil
- 2 teaspoons English mustard (from a jar)
- 1 tablespoon dried sage
- pepper
- 1 lemon
- 1 tablespoon Worcestershire sauce
- 2 kilograms chicken (jointed into 10 pieces)
- 12 sausages
- 2 tablespoons chopped fresh sage (or chives or watercress to serve)
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