Cheesy Baked Zucchini Casserole with Italian Herbs - Recipes by Lena

Ingredients

• 4 medium zucchinis, chopped into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream or half-and-half
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish