Fresh Pasta with Lemon, Rosemary & Pine Nuts - Camille Styles

Ingredients

• 1 cup semolina flour
• 1 cup all purpose flour
• 3 eggs
• 1/2 teaspoon salt
• 1.5 teaspoons olive oil
• 12 oz. fresh pasta (ingredients above)
• a few big handfuls of baby kale or spinach
• 1/4 cup pine nuts
• 2 tablespoons minced fresh rosemary
• juice and zest of 1 lemon
• salt, pepper
• generous drizzle of good olive oil
• a bit of reserved starchy pasta water, if necessary
• freshly grated pecorino cheese