Cinnamon Ripple Sweet Potato Cake
Sweet potato is the base for this beautiful Bundt cake with a cinnamon-sweet streusel center and a rum-flavored glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 cup softened, plus butter for pan Butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped plus more for garnish pecans
- 1 teaspoon ground cinnamon
- 2 cups sugar
- 3 large eggs
- 12 oz Sour cream
- 1 cup mashed cooked (about 1 medium) sweet potato
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon Ground nutmeg
- 2 cups confectioner's sugar
- 1/2 cup heavy whipping cream
- 3/4 teaspoon rum extract
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