Sweet potato bundt cake with spiced buttered rum glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 12 people.
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Ingredients
- 375g plain flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 300g cooked sweet potato (about 2 sweet potatoes)
- 3 eggs
- 180ml warm water
- 400g sugar
- 240ml vegetable oil
- 1 tsp vanilla essence
- 150g sultanas
- 120g toasted walnuts, crushed
- 4 tbsp unsalted butter
- 2 to 3 tbsp spiced rum
- 260g icing sugar
- Special equipment: bundt cake tin
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