Karuveppilai Kuzhambu

Karuveppilai Kuzhambu

www.cuisineindiasociety.in

Discover the tangy and aromatic Karuveppilai Kuzhambu, a classic Tamil Nadu curry leaf tamarind gravy. Perfect with steamed rice, this recipe uses sambar powder and sesame oil for authentic flavor....

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Ingredients

  • 1 cup curry leaves
  • 1 cup tamarind water
  • 1 tbsp sambar powder
  • 2 tbsp sesame oil
  • Salt to taste

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