Croissants - Illustrated recipe
Before starting this Croissants recipe, make sure you have organised all the necessary ingredients. Tip the flour in the stand mixer recipient. Add the yeast on one side of the bowl. On the other...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Plastic wrap
- Baking sheet
- Rolling pin
- Ruler
- Chef's knife
- Dough cutter
- Pastry brush
- Oven
- Instant-read thermometer
- Non-stick baking sheet
- Kitchen towel
- Spoon
Ingredients
- 1kg flour (T55 or 65)
- 25g salt
- 120g castor sugar
- 60g fresh baker's yeast
- 200g unsalted butter
- 480g milk, warm
- 500g dry butter (250 + 250g)
- 1 egg yolk (glaze)
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