Pasta Alla Bolognese

Ingredients

• 2 tbsp olive oil
• ½ medium onions (chopped)
• 2-3 garlic cloves (minced)
• chilli or red pepper flaked
• 1 pinch celery salt or garlic salt
• 1 lb minced Beef (lean)
• 1 bay leaf
• Fresh Basil
• 400 gm chopped tomatoes
• 1 tsp honey
• 1 tsp dried Oregano
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp pine nuts
• 2 handfuls spinach
• 220 gm Campanelle / Gigli / Riccioli / Macaroni / Penne or any pasta of your choice
• Parmesan cheese to taste
• extra virgin olive oil to drizzle on top