MULI KA ACHAR - By Saima Zafar - Recipe Masters
Muli ka achar is a tangy pickle, which is healty and can be served with paranthas, rice and main dishes. It enhances the over all taste of your meal.
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Ingredients
- 500 g thickly sliced muli (radish)
- 2 tbsp. mustard oil
- 2 tsp. mustard seeds (ground to powder)
- 1 1/2 tsp turmeric powder
- 1 tsp. nigella seeds
- Salt to taste
- 1 tbsp. garlic paste.
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