Mediterranean Chicken Pasta Bake - California Ripe Olives

Name: Mediterranean Chicken Pasta Bake - California Ripe Olives
Ingredients: 3 cups uncooked penne pasta; 1-2 large chicken breasts, cooked and diced into chunks (I used this recipe and it was amazing); 3/4 cups whole, large California ripe olives, diced; 1/2 cup red onions, chopped; 1 cup grape tomatoes, cut into fourths; 1 cup shredded mozzarella; 1/2 cup shredded Parmesan cheese; 1 tablespoon olive oil; 6 cloves garlic, minced; 4 tablespoons flour; 2 cups half & half; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon red chili flakes; 1/2 cup sun-dried tomatoes, drained and chopped; 2 tablespoons fresh basil, chopped

calolive.org

Mediterranean Chicken Pasta Bake - Cook Time: 50 minutes - 8-10 servings Ingredients - Ingredients - 3 cups uncooked penne pasta - 1-2 large chicken breasts,

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Ingredients

3 cups uncooked penne pasta
1-2 large chicken breasts, cooked and diced into chunks (I used this recipe and it was amazing)
3/4 cups whole, large California ripe olives, diced
1/2 cup red onions, chopped
1 cup grape tomatoes, cut into fourths
1 cup shredded mozzarella
1/2 cup shredded Parmesan cheese
1 tablespoon olive oil
6 cloves garlic, minced
4 tablespoons flour
2 cups half & half
1 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon red chili flakes
1/2 cup sun-dried tomatoes, drained and chopped
2 tablespoons fresh basil, chopped