Sweet Corn Sundal Recipe
Learn to make Sweet Corn Sundal, a healthy South Indian snack with corn, coconut, and spices. Quick, easy recipe perfect for beginners. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Grater
- Cutting board
- Chef's knife
- Pan
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Colander
- Paper towel
- Kitchen shears
- Stove
- Mixing bowl
Ingredients
- 4 Sweet Corn Cobs (cut into two)
- 1/2 cup Coconut (grated)
- 7 to 8 Green Chillies (halved and slit lengthwise)
- 2 tsp Oil
- few Curry Leaves (chopped)
- 1 tsp Mustard Seeds
- 2 tsp Urad Dal
- 1 tsp Lemon Juice
- 1/4 tsp Asafoetida Powder
- Salt (as per taste)
- 2 Carrot (peeled, grated)
- 2 Cherry Tomato (finely chopped)
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