Peanut Sundal Recipe - How to Make Verkadalai Sundal Recipe
A quick Indian snack of spiced peanuts with curry leaves and coconut. Ready in 15 minutes, this protein-packed treat is perfect for festivals or everyday snacking.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Stove
- Pan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 200 g Raw Peanuts (shelled)
- 2 Dry Red Chillies
- few Curry Leaves
- 2 tsp Coconut (grated)
- 1 tsp Mustard Seeds
- 1 tsp Oil
- pinch Asafoetida Powder
- Salt (as per taste)
- 1 Green Chilli (chopped)
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