Fresh Cherry Zabaglione

Fresh Cherry Zabaglione

www.stemilt.com

Zabaglione is Italian custard, made from egg yolks flavored with Marsala and sugar beaten over simmering water until it foams into a frothy mass. In French it is called Sabayon.

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Ingredients

  • 6 egg yolks
  • 6 tbsp sugar
  • 1 cup Marsala
  • One cup fresh Stemilt cherries, pitted and sliced
  • One tbsp granulated sugar

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