Ingredients
- 200 g farinha tipo 65
- ½ c. chá de fermento p/ bolos
- 75 g manteiga
- 250 g água
- ½ c. chá de sal
- 2 ovos
- Óleo
- Açúcar
- Canela em pó
- 200 g leite
- 20 g açúcar
- 200 g chocolate p/ culinária
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