Summer Salmon Stuffed Peppers | Once A Month Meals

Ingredients

• 2 teaspoons mince Garlic, Cloves
• ½ cups dice Onion
• ½ cups dice Zucchini
• ½ cups dice Squash, Yellow
• ½ cups dice Tomato
• 4 cups cook Brown Rice, Long-Grain
• 1 cup Water
• ⅔ pounds cook Salmon Fillet
• ½ teaspoons Basil, Dried
• ½ teaspoons Oregano, Dried
• ½ teaspoons Thyme, Dried
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• 1 medium Bell Pepper, Green
• 1 medium Bell Pepper, Red
• 1 medium Bell Pepper, Orange