Peppered Salmon Recipe - Great British Chefs

Ingredients

• 400g of salmon fillet, in one piece
• 30g of coarse sea salt
• 20g of coarsely ground black pepper
• olive oil
• 1 celeriac, medium
• 1 lemon, juiced
• 100g of mayonnaise, ideally homemade
• 1 Granny Smith apple, peeled and quartered
• sea salt
• black pepper, freshly ground
• tarragon leaves, to garnish
• 2 tsp Martini Rosso
• 20ml of pastis
• 80ml of balsamic vinegar
• 2 green cardamom pods, whole
• 2 tsp sugar