Salted Matzoh Toffee Recipe - BettyCrocker.com
The perfect dessert for Passover, our Salted Matzoh Toffee is made with matzoh, chocolate chips, sea salt, brown sugar, butter and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 pieces matzoh
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1 bag (12 oz) semisweet or milk chocolate chips
- Coarse sea salt
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