TRUFFLE-INFUSED RIB EYE WITH MUSHROOM AND CHICKPEA FRITTERS, BROCCOLI CRUMBLE - Manning Valley Natur
www.manningvalleynaturallybeef.com.au
Indulge in truffle-infused rib eye with mushroom and chickpea fritters and broccoli crumble—perfect for a special occasion meal.
Ingredients
- 4 x 200g Manning Valley Naturally rib eye steaks
- 1 Tbsp best quality truffle oil
- 1 leek, very finely diced
- 10 cloves garlic, minced
- 2 anchovy fillets
- 2 Tbsp unsalted butter
- 600g button mushrooms
- 400g can chickpeas, drained
- 1 egg
- ¼ cup wholemeal plain flour
- sea salt flakes and freshly-ground black pepper
- 1 head broccoli
- ¼ cup extra virgin olive oil
- 1 bunch parsley, very finely sliced
- ½ bunch dill, very finely sliced
- red wine gravy, to serve
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