CHARGRILLED RIB EYE STEAK WITH CRUNCHY ROSEMARY POTATO CHUNKS, RADISH PICKLE AND ONION JUS - Manning Valley Naturally

Ingredients

• 4 x 220g Manning Valley Naturally rib eye steaks
• 2 tsp fennel seeds, toasted and ground
• sea salt flakes and freshly-ground black pepper
• 2 Tbsp extra virgin olive oil
• 12 medium potatoes, peeled and chopped
• 1 bunch rosemary leaves
• ½ cup vegetable oil
• 6 radishes
• 2 eschalots
• 4 cardamon pods
• 4 bay leaves
• 1 cup apple cider vinegar
• 1 Tbsp caster sugar
• 2 brown onions, finely sliced
• 1 Tbsp brown sugar
• 2 tsp balsamic vinegar
• 1 cup veal jus