Healthy and Flavorful Asparagus Sheaves Kambu Recipe from Cambodia

Ingredients

• Fish Paste
• 1 lb (454 g) ling cod or other firm white fish
• 1 tbsp light soy sauce
• 1 tbsp dry sherry
• 1 tsp fresh ginger
• 0.5 cup sliced scallions
• 2 egg whites
• 4 tbsp cornstarch
• Asparagus
• 2 cups vegetable oil
• 1 lb (454 g) asparagus
• 1 cup fish paste
• 4 tsp Thai-style chili paste