Flash Cauliflower | Gordon Food Service
1. Preheat a fryer to 177°C (350°F). 2. Place the cauliflower in a stainless steel bowl. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 170 g Markon Ready-Set-Serve Cauliflower, regular cut
- 14 g Gordon Choice Clover Honey
- 1 tsp. Aleppo-Style Red Chile Flakes
- to taste Salt
- to taste Trade East Ground Black Pepper
- 56 g Recipe: Toum Sauce
- 28 g Recipe: Pickled Turnips
- to garnish Markon Ready-Set-Serve Cilantro Leaves
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