Recipe of the day: Stuffed savoury sponge cake | The Citizen
This sponge cake stuffed with speck, cheese and baby spinach will make the perfect appetiser for your New Year's Eve party.
Ingredients
- 6 medium eggs
- Pinch of salt
- 40g cheese, grated
- 20g granulated sugar
- 1 cup flour
- Salt
- 120g cooked speck or pancetta
- 50g Mozzarella cheese
- 30g baby spinach
- 40g mayonnaise
- 40g cream cheese
- 120g cream cheese
- Cherry tomatoes
- Olives
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