Mushroom and Zucchini Burgers Recipe
These burgers are grain free, vegetarian and paleo-friendly. Serve in a lettuce wrap with this Bruschetta Jam, or on their own with a side salad.
Keywords
- zucchini
- mushrooms
- garlic
- thyme
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Oven
- Spatula
Ingredients
- 2 zucchini squash, grated
- 10 ounces mushrooms, finely chopped
- ½ cup almond flour
- 2 eggs
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- Red pepper flakes (optional for additional spiciness)
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