Zucchini Mushroom Burger with Radicchio Slaw - Shalom Adventure Magazine

Name: Zucchini Mushroom Burger with Radicchio Slaw - Shalom Adventure Magazine
Ingredients: 1 cup sweet onion, chopped; 1 cup carrot, grated (2 large); 1 1/2 cups zucchini, grated (1 1/2 medium-sized zucchini); 4 garlic cloves, sliced thin or minced; 3 cups White Button mushrooms, chopped; 1/4 cup liquid aminos; 1 cup oat flour; 1 cup sunflower seeds; Salt; pepper; 1 cup sweet pea shoots (evenly distributed between burgers); 1 tablespoon coconut oil; 1 tablespoon creamy vegan dressing; 1/2 avocado, sliced (per burger); Sesame seed burger buns (gluten-free if needed); 3-4 cups radicchio, shredded; 1/2 cup cashews, soaked (you can boil water and soak them for 15 minutes if you do not have cashews previously soaked); 1 tablespoon apple cider vinegar; 1/2 cup unsweetened almond milk; 1 tablespoon lemon juice; 1 tablespoon oregano; 1/2 teaspoon paprika

casite-640273.cloudaccess.net

INGREDIENTS FOR THE BURGERS: 1 cup sweet onion, chopped1 cup carrot, grated (2 large)1 1/2 cups zucchini, grated (1 1/2 medium-sized zucchini)4 garlic cloves, s...

View full recipe on casite-640273.cloudaccess.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at casite-640273.cloudaccess.net.

Share this recipe:

Cooking tools:

Ingredients

1 cup sweet onion, chopped
1 cup carrot, grated (2 large)
1 1/2 cups zucchini, grated (1 1/2 medium-sized zucchini)
4 garlic cloves, sliced thin or minced
3 cups White Button mushrooms, chopped
1/4 cup liquid aminos
1 cup oat flour
1 cup sunflower seeds
Salt
pepper
1 cup sweet pea shoots (evenly distributed between burgers)
1 tablespoon coconut oil
1 tablespoon creamy vegan dressing
1/2 avocado, sliced (per burger)
Sesame seed burger buns (gluten-free if needed)
3-4 cups radicchio, shredded
1/2 cup cashews, soaked (you can boil water and soak them for 15 minutes if you do not have cashews previously soaked)
1 tablespoon apple cider vinegar
1/2 cup unsweetened almond milk
1 tablespoon lemon juice
1 tablespoon oregano
1/2 teaspoon paprika