Cinnamon spiced pavlova with dried fruit and clementine compote

Name: Cinnamon spiced pavlova with dried fruit and clementine compote
Ingredients: 4 large egg whites (at room temperature); 200 g caster sugar; 1 tsp ground cinnamon; 1 tsp white vinegar; 100 g dried apricots (quartered); 100 g dried figs (quartered); 100 g dried cranberries; 3 clementines; 250 ml water or black tea; 1 tbsp Amaretto/Grand Marnier/Cointreau liqueur (optional); 50 g chopped pistachios; 500 g plant-based natural yoghurt (unsweetened)

overcomingms.org

A festive dessert that can be made in advance and assembled at the last moment. A lighter alternative to the traditional Christmas Pudding but with all the flavours! Recipe by Gillian.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

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