Easy Dahi Wale Arabi & Dal Tadka दाल तड़का & दही अरबी Recipe

Easy Dahi Wale Arabi & Dal Tadka दाल तड़का & दही अरबी Recipe

ranveerbrar.com

Here is a step-by-step guide on how to make Dahi Wale Arabi & Dal Tadka दाल तड़का & दही अरबी by Ranveer Brar. Click to read the full recipe now.

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Cooking tools:

  • Wok
  • Paper towel
  • Mixing bowl
  • Whisk
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Plate

Ingredients

  • ¼ cup Mustard oil, सरसों का तेल
  • 10-12 Arabi roots, sliced , अरबी
  • 1½ cup Curd , दही
  • 1 tsp Turmeric powder , हल्दी पाउडर
  • ½ tsp Red chilli powder , लाल मिर्च पाउडर
  • 1½ tsp Coriander powder , धनिया पाउडर
  • 1 ½ cup Water , पानी
  • 1 tbsp Gram flour (besan) , बेसन
  • 1 tsp Mustard seeds , सरसों के बीज
  • 1 sprig Curry leaves , कड़ी पत्ता
  • 2-3 Green chillies, slit , हरी मिर्च
  • 1 inch Ginger, julienned , अदरक
  • Prepared curd mixture , तैयार किया हुआ दही का मिश्रण
  • Salt to taste , नमक स्वादानुसार
  • 1 Tomato, cut in 8 pieces , टमाटर
  • Fried arabi , तली हुई अरबी
  • 2 tbsp Mustard oil , सरसों का तेल
  • 4-5 Dry red chillies , सूखी लाल मिर्च
  • ¼ tsp Asafoetida , हींग
  • 1 tbsp Coriander leaves, chopped , धनिया पत्ता
  • 2 tbsp Oil , तेल
  • 1 tsp Cumin seeds , जीरा
  • ½ tsp Asafoetida , हींग
  • 12-15 cloves Garlic, chopped , लहसुन
  • 2 cups Toor dal, Cookedl , पकी हुई तूर दाल
  • 2 tbsp Coriander leaves, chopped , धनिया पत्ता

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