Stuffed Grape Leaves | Vintage Food Corporation Recipe

Ingredients

• 1 lb Minced beef meat
• 2 cups Egypts best Short grain rice
• 1 tbsp Ziyad Brand ghee or Sultan olive oil
• 1 ½ tsp Ziyad Brand ground Allspice
• ½ tsp Ziyad Brand Ground Nutmeg
• 1 tbsp Salt
• 1 tsp Black pepper
• 1 jar ziyad Brand Grape leaves
• 34 cups water or chicken stock (enough to cover the pot of rolled grape leaves)
• 1 tsp salt
• 2 tbsp Sultan Brand Olive Oil
• 1 Juice of one lemon
• 12 tbsp Ziyad Brand Tomato Paste( optional)